December bonfire and work day

First start a fire using wood from a fallen tree and farmyard rubbish such as coloured binder twine.

Baked potatoes had been prepared by Chris and Dave.  There were options for bacon, cheese and vegetarian, wrapped in foil, cooked at home in the oven, packed into sweet tins (sitting on wire netting).

Then placed into the fire.  The result was excellent crispy bacon wrapped baked potatoes - hot but not burnt.  Add sausage rolls from Alan, Chocolate Fudge from Sarah and lots of cakes from Ron.

Sarah and Ron checking one of the bird boxes next to the Hall o'the Heath orchard. 

The end......